FULL AUTOMATIC TRIPLE DEPOSITOR CHOCOLATE MOULDING MACHINE & COOLING TUNNEL YS ODT 3

Description

FULL  AUTOMATIC TRIPLE DEPOSITOR CHOCOLATE MOULDING MACHINE & COOLING TUNNEL

YS / ODT / 3

  • Form heating section adaptable to climate variations,
  • Servo-motor activated chain,
  • Air blow station and crust cooling unit,
  • Optional rice, hazelnut, biscuit and wafer apparatus,
  • Multi-directional vibration points,
  • Graded cooling tunnel,
  • Mold sprain station,
  • “Hammering” center eliminating the risk of breaking the forms with its adjustable nature,
  • Movable PLC screen for the convenience of the user,
  • Capability to synchronize with the packaging unit.
  • Chocolate to cream ratio :

Chocolate minimum : 60 %

Cream maximum : 40 %

OPTIONS

  • Hazelnut apparatus
  • Pieces hazelnut / crispy  apparatus
  • Biscuit and wafer apparatus – manuel
  • Bİscuit and wafer robots
  • Caramel depositor
  • Plastic mould sizes alternatives

325 mm

470 mm

600 mm