Description
FULL AUTOMATIC TRIPLE DEPOSITOR CHOCOLATE MOULDING MACHINE & COOLING TUNNEL
YS / ODT / 3
- Form heating section adaptable to climate variations,
- Servo-motor activated chain,
- Air blow station and crust cooling unit,
- Optional rice, hazelnut, biscuit and wafer apparatus,
- Multi-directional vibration points,
- Graded cooling tunnel,
- Mold sprain station,
- “Hammering” center eliminating the risk of breaking the forms with its adjustable nature,
- Movable PLC screen for the convenience of the user,
- Capability to synchronize with the packaging unit.
- Chocolate to cream ratio :
Chocolate minimum : 60 %
Cream maximum : 40 %
OPTIONS
- Hazelnut apparatus
- Pieces hazelnut / crispy apparatus
- Biscuit and wafer apparatus – manuel
- Bİscuit and wafer robots
- Caramel depositor
- Plastic mould sizes alternatives
325 mm
470 mm
600 mm