Description

FULL  AUTOMATIC TRIPLE DEPOSITOR CHOCOLATE MOULDING MACHINE & COOLING TUNNEL

YS / ODT / 3

• Form heating section adaptable to climate variations,
• Servo-motor activated chain,
• Air blow station and crust cooling unit,
• Optional rice, hazelnut, biscuit and wafer apparatus,
• Multi-directional vibration points,
• Graded cooling tunnel,
• Mold sprain station,
• “Hammering” center eliminating the risk of breaking the forms with its adjustable nature,
• Movable PLC screen for the convenience of the user,
• Capability to synchronize with the packaging unit.
• Chocolate to cream ratio :

Chocolate minimum : 60 %

Cream maximum : 40 %

OPTIONS

• Hazelnut apparatus
• Pieces hazelnut / crispy  apparatus
• Biscuit and wafer apparatus – manuel
• Bİscuit and wafer robots
• Caramel depositor
• Plastic mould sizes alternatives

325 mm

470 mm

600 mm